Instructions: If using a chicken carcass place in a saucepan with 1200ml water.

Bring to the boil simmer for 20 minutes then drain.

Make the liquid up to 1 litre with hot water (if using stock place in the pan bring to the boil).

Add the tomatoes onion and pepper cook over a medium heat for 10 minutes then add the sweetcom chicken and spices.

Cook for 10 minutes then season to taste.

Place 6 tortilla chips in the base of each soup bowl and ladle in the soup.

For the cooked chicken remove any remaining meat from the carcass or buy readycooked meat.

Serves 4

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