Instructions: 1. Brush tortillas with melted margarine. Sprinkle four of the tortillas with chili powder and stack. Sprinkle the other 4 with the Parmesan cheese and stack. Cut each stack into 4 wedges.

2. Spread the wedges on a large ungreased baking sheet, using 2 sheets if necessary.

3. Place in preheated 350-degree oven for about 8-10 minutes. Turn 1-2 times. Watch carefully to prevent overcooking. Remove tortillas and place in a serving basket.

Serve immediately.

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