Instructions: In a medium bowl, whisk eggs and milk. Set aside. In a large skillet, fry tortilla pieces in hot oil until lightly brown, 1 to 2 minutes. Trun frequently to prevent pieces from sticking together. Add egg mixture and turn rapidly with spatula, scrambling with crispy tortilla pieces. When eggs are almost done, add cheese and hot sauce. Serve immediately. Nice with toast, muffins or warm flour tortillas.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.