Recipe for Tortillas with Eggs 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 tbl Corn oil
3 x Tortillas, halved, cut crosswise into 1/2-inch-wide strips (5- to 6-inch)
4 x Eggs, beaten to blend
1/4 cup Canned diced green chilies
2 tbl Chopped fresh cilantro
Instructions:
Instructions: Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas and stir until softened, about 1 minute. Add eggs, chilies, and cilantro.

Stir until eggs are softly set, about 3 minutes. Season with hot pepper sauce, salt and pepper.

Serves 2.

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