Instructions: Heat oven to 350 . Butter a shallow 2 qt. casserole dish. Cook pasta according to package directions. While pasta is cooking, prepare sauce. In small saucepan, melt butter over medium heat. Add flour and stir constantly for 1 minute, until a smooth paste
forms. Slowly add milk, whisking with a wire whisk until smooth, Cook 3-4 minutes, until sauce bubbles and thickens. Stir in Worcestershire sauce and salt. Remove from heat.

Drain pasta and return to pot. Toss with white sauce and transfer to prepared casserole; sprinkle with breadcrumbs and cheese. Bake 5-10 minutes, or until top is golden brown. Let stand 5 minutes before serving.

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