Recipe for Tossed Bean Salad

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Yield:

4 Sweet ones

Ingredients:

Amount	Ingredient
1/2 lb	Green beans, trimmed
1/2 lb	Yellow wax beans, trimmed
1 x	Egg white, hard-cooked,
3 tbl	Virgin olive oil,
2 x	Shallots, chopped
1 dsh	Red (cayenne) pepper,
1 tbl	Dill, chopped
	----------------- OR ----------------

Instructions:

Instructions: Blanch beans in boiling water 2 minutes. Drain and rinse under cold water. Chop egg white and mix together with the lemon juice, oil, shallots and cayenne. Spoon dressing over beans, toss and garnish with dill.

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