Recipe for Tossed Green Rice 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 gal WATER, COLD
1/2 qt ONION GREEN FRESH
1/2 qt PEPPER SWT GRN FRESH
9 lb RICE 10LB
1/2 cup SALAD OIL, 1 GAL
3 tbl SALAD OIL, 1 GAL
2 tsp PEPPER BLACK 1 LB CN
Instructions:
Instructions: 1. COMBINE RICE, WATER, SALT, AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY.

2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR.

3. REMOVE FROM HEAT.

4. SAUTE THINLY SLICED GREEN ONIONS WITH TOPS AND FRESH CHOPPED SWEET PEPPERS IN SALAD OIL OR MELTED SHORTENING UNTIL TENDER. ADD TO STEAMED RICE TOGETHER WITH PARSLEY AND BLACK PEPPER. TOSS WELL TO BLEND INGREDIENTS.

SERVING SIZE: 3/4 CUP (4

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