Recipe for Tossed Green Salad with Berry and Vanilla Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
	Salad: ----------------
	Fresh greens
	Red onion, thinly sliced
	Cucumber, thinly sliced
	Alfalfa or clover sprouts or pea shoots
	Rose petals or nasturtiums, thinly sliced (optional)
	----------------- Vinaigrette: ----------------
8 tbl	vanilla flavored oil (or 8 tablespoons mild oil and 1/2
	teaspoon pure vanilla extract)
3 x	to 4 tablespoons berry vinegar
1 x	shallot, finely minced

Instructions:

Instructions: Wash greens and break into bite-sized pieces. Place in bowl and toss.

Add onion and cucumber slices. Toss with vinaigrette dressing. Just before serving. Garnish with flowers.

Mix vinaigrette ingredients in a bottle and chill. Toss with salads just before serving.

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