Recipe for Tossed Green Salad with Vinaigrette Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 sm	green leaf lettuce head
1 sm	red leaf lettuce head
2 x	endives
1 sm	bunch watercress
	----------------- DRESSING ----------------
1 tbl	red wine vinegar
1 tsp	Dijon mustard
	Salt to taste
	Freshly-ground black pepper to taste
1/4 cup	oil, olive or vegetable or half of each

Instructions:

Instructions: Pull apart salad leaves. Wash and dry greens in a salad spinner or colander. Put greens in a large salad bowl.

In a small bowl whisk together vinegar, mustard, salt and pepper. Slowly whisk in oil. Stir in parsley.

Pour dressing over salad and toss to combine.

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