Recipe for Tossed Lettuce, Cucumber and Onion Salad 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
8 oz ONION GREEN FRESH
4 lb CUCUMBERS FRESH
4 lb TOMATOES FRESH
Instructions:
Instructions: 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO.

2. TEAR PREPARED LETTUCE INTO LARGE PIECES.

3. COMBINE LETTUCE WITH ONIONS AND CUCUMBERS; TOSS LIGHTLY.

4. COVER; REFRIGERATE FOR USE IN STEP

5.

5. ADD TOMATOES TO OTHER SALAD VEGETABLES JUST BEFORE SERVING. TOSS LIGHTLY.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: IN STEP 1: 8 LB 10 OZ FRESH LETTUCE A.P. WILL YIELD 8 LB TRIMMED LETTUCE. 10 OZ FRESH GREEN ONIONS A.P. WILL YIELD 8 OZ SLICED GREEN ONIONS WITH TOPS. 4 LB 12 OZ FRESH CUCUMBERS A.P. WILL YIELD 4 LB SLICED, PARED CUCUMBERS. 4 LB 1 OZ FRESH TOMATOES A.P. WILL YIELD 4 LB TOMATO WEDGES.

SERVING SIZE: 1 CUP

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