Recipe for Tossed Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 med	Head lettuce or same amount of spinach leaves
1 pkt	Cauliflower or broccoli flowerettes
1 med	Onion, sliced thinly
	Parmesan cheese, to taste
6 slc	Bacon, cooked crisp, crumbled
1 tbl	Parsley
	Mayonnaise, sufficient to cover salad

Instructions:

Instructions: In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste.

REFRIGERATE 24 HOURS

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