Recipe for Tossed Salad with Creamy Dill Dressing

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Yield:

Ingredients:

Amount	Ingredient
	Dressing ----------------
2/3 cup	nonfat plain yogurt
2 x	cloves garlic minced
1 tsp	dillweed dried or 1
	tablespoon fresh chopped
2 tsp	sugar
1/8 tsp	salt
1/8 tsp	black pepper coarse ground
1 tbl	white wine vinegar
	----------------- Salad ----------------
6 cup	chopped lettuce (red leaf lettuce)
1 med	cucumber peeled if desired,
	seeded & chopped
1 med	tomato chopped (ripe)

Instructions:

Instructions: *I used "Splenda" a sugar substitute

In small bowl, combine all dressing ingredients; blend well.

In large bowl, combine lettuce, cucumber and tomato. Pour dressing over salad; toss gently to mix thoroughly, top with croutons.

Serves 6 (1 cup) servings.

Yield: 6 cups

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