Recipe for Tossed Salad with Dressing

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 bn	broccoli
1 bn	watercress
1 head	Boston Leaf lettuce
1 head	Iceburg lettuce
2 x	Tomatoes, cut into wedges
12 x	Mushrooms, cleaned & sliced
	----------------- MUSTARD-HERB DRESSING ----------------
1 x	Clove garlic
2 x	Green onions, minced
1/2 tsp	Dijon mustard
2 tsp	Salt
1/2 tsp	Freshly ground black pepper
1 tsp	Sugar
1/3 cup	Red wine vinegar
1 tbl	Dried basil
1 tbl	Dried tarragon
1 tsp	Celery seed

Instructions:

Instructions: Cut broccoli into florets. Steam 5 min.; drain. Core & wash watercress & lettuces. Shake off excess moisture & tear into bite-size pieces. Place in individual salad bowls. Arrange the broccoli, tomatoes, & mushrooms over the leaves and toss with the dressing. DRESSING: Place all ingredients except the oil in the blender. Process until well blended. With the machine still on, add the oil in a slow, steady stream.

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