Recipe for Tossed Salad with Red Roquefort 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1 head Iceberg lettuce
1/2 head Romaine lettuce
1/4 head endive
----------------- Seasonal vegetables: tomatoes, cucumbers ----------------
----------------- RED RAQUEFORT DRESSING radish, etc. ----------------
1/4 cup Minced onion
1/4 cup Mayonnaise
5 tbl Ketchup
1/2 tbl Sugar
1/2 tbl Red wine vinegar
1/2 tbl Dijon mustard
3/4 tsp Salt
3/4 tsp Paprika
1/2 tsp Celery seed
Instructions:
Instructions: Remove core from iceberg lettuce; hold under cold running water until leaves separate. Wash romaine and endive. Refrigerate for at least 1 hour before serving. Tear into bite-size pieces. Toss with Red Roquefort Dressing. Garnish with seasonal vegetables of your choice. Directions for

Red Roquefort Dressing: Put all ingredients except cheese in mixing bowl.

Stir with paddle until combined. Add crumbled cheese and stir lightly.

Refrigerate.

Note: Dressing will keep several weeks in refrigerator.

ST. RAPHAEL ON ROCKS

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tossed Salad with Fish Sticks   ::   Tossed Salad with Tomato-Basil Dressing   ...