Recipe for Tossed Salad with Tomato-Basil Dressing

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1/2 cup	White wine vinegar
1/3 cup	Tomato juice
2 tbl	Thinly sliced fresh basil
1/2 tbl	Extra-virgin olive oil
3/4 tsp	Salt
1/4 tsp	Pepper
1/4 tsp	Hot sauce
18 cup	Tightly packed assorted salad greens such as red romaine leaf lettuce and Belgian endive
3 cup	Thinly sliced peeled English cucumber, (1 pound)

Instructions:

Instructions: Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously.

Let stand 15 minutes to 2 hours.

Combine salad greens, cucumber, and tomato wedges in a large bowl. Shake dressing vigorously, and pour over salad; toss well.

Yield: 12 servings

(serving size: 2 cups).

NOTES : English, or hothouse cucumbers, are seedless. If they are not available, slice a regular cucumber in half lengthwise, and scrape a spoon down the center to remove the seeds.

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