Recipe for Tossed Salad with Vegetables and Beans

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/4 cup	sliced carrot raw or blanched
1/4 cup	chopped broccoli raw or blanched
1/2 cup	cooked navy beans
4 tbl	red onion slices
2 tbl	reduced calorie salad dressing (15 cals per tbs)
2 cup	torn spinach and lettuce
	salt and pepper

Instructions:

Instructions: Toss carrots, broccoli, navy beans and slivered red onion with the dressing. Serve on top of a bed of mixed greens such as romaine lettuce and spinach. Add a grinding of salt and pepper. Serve with a slice of crusty bread. -Pat

VARIATION: Replace beans with cooked brown rice.

NOTES : Easy salad to make. May use good quality frozen broccoli.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tossed Salad with Tomato-Basil Dressing :: Tossed Snow Peas and Zucchini ...