Recipe for Tossed Snow Peas and Zucchini

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Fresh Snow Peas Cut Into
1 x	Inch Diagonal Pieces
1 sm	Zucchini, Thinly Sliced
2 x	Cherry Tomatoes, Quartered
1 tbl	Pine Nuts Toasted
1 tbl	Minced Shallot
1/2 tsp	Red Wine Vinegar
1 tsp	Safflower 0R Vegetable Oil

Instructions:

Instructions: Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To Mix Well. Cover & Chill Thoroughly.

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