Recipe for Tossed Spinach Salad

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	fresh spinach - (10 oz)
1 med	purple onion thinly sliced
2 x	hard-boiled eggs chopped
1 cup	garlic-seasoned croutons
2 tbl	grated Parmesan cheese
	----------------- DRESSING ----------------
1/4 cup	lemon olive oil
3 tbl	lemon juice
1 tbl	red wine vinegar
1 tsp	Dijon mustard
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper

Instructions:

Instructions: Toss first 5 ingredients in a large bowl; serve with Dressing.

Dressing: Whisk together first 6 ingredients. Add Canadian bacon just before serving. (Makes 1/2 cup).

This recipe yields 6 servings.

For a variation: One 10-ounce package of salad greens may be substituted for spinach.

Comments: For testing purposes only, we used Stutz Limonato California Extra-Virgin Lemon and Olive Oil.

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