Recipe for Tostadas (Fried Corn Tortillas Piled with Salad) 
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Yield:
8 servings
Ingredients:
Amount Ingredient
8 x Corn tortillas
Oil for deep frying
250 gm Frijoles Refritos, (re-fried beans), (8oz)
1/2 x Lettuce, shredded finely
2 x Cooked chicken breasts, shredded finely
4 x Tomatoes, sliced thinly
1/2 x Onion, sliced in rings
1 x Avocado, sliced
125 ml Soured cream, (4 floz)
50 gm Mild Cheddar cheese, grated (2oz)
Chiles en Vinagre, (pickled peppers)
Instructions:
Instructions: Deep-fry the tortillas in the oil and warm the re-fried beans.

Spread each tortilla with the warm beans and then lay on some of the lettuce, chicken, tomato, onion and avocado slices.

Spoon 1 tablespoon of the soured cream over each Tostada.

Sprinkle with some cheese and add pickled peppers and a pinch of salt and black pepper. Eat immediately.

To eat, lift the whole Tostada with your hand, making sure you do not tilt it. Take a small bite at a time so you dont crack it and cause it all to drop on to your plate !

You might also end up with a never-ending mouthful, if you attempt big bites ! Serve one per person as a snack or two or more for a light meal.

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