Recipe for Tostaditas Turulas 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FOR THE DOUGH ----------------
1/4 lb Fresh masa or equivalent made with masa harina
1/3 cup Warm water
1/2 cup Vegetable oil or lard
1/2 tsp Salt
----------------- FOR THE SAUCE ----------------
1 sm White onion, finely chopped
2 x Tomatoes, peeled and finely chopped
2 x Chiles serranos, finely chopped (2 To 3)
2 tbl Finely chopped cilantro
1/4 cup Freshly chopped oregano, or 3/4 teaspoon dried oregano
Salt to taste
1 x Lime, Juice of
----------------- FOR THE SHRIMP ----------------
Instructions:
Instructions: Prepare the dough: Put masa in a bowl and add water, oil and salt. Knead for 3 minutes. Heat a comal or griddle for 20 minutes and prepare a tortilla press. Form 24 balls. 1 1/2 inches in diameter; from the masa, and make tortillas. Cook on the comal until crisp. Keep warm. Prepare the shrimp: If dried shrimp are salty, soak in cold water for ten minutes.

Drain well. Set aside

Prepare the sauce: Combine onion, tomato, chiles, and cilantro in a bowl.

Season with oregano and salt, and mix. Add lime juice.

To assemble the tostaditas: Place shrimp on top of tortillas, and cover with tomato sauce. Serve 3 tostaditas on each of 8 plates.

Makes 24 Tostaditas

For a light lunch or an appetizer, dried shrimp are placed on tortillas and covered with tomato sauce.

The Best of Quintana by Patricia Quintana, Stewart Tabori

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  ... Tostadas with Carnitas and Green Chile   ::   Tostaditos   ...