Instructions: Preheat oven to 375 degrees. Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce to the taco seasoning; mix well. Line bottom of a 2 quart, flat casserole with two cups corn chips. Crush remaining corn chips; set aside. Spoon meat mixture over corn chips in dish. Combine remaining tomato sauce and the beans. Spread over the meat.

Bake, covered, for 25 minutes. Sprinkle with cheese and crushed corn chips.

Return to oven and bake 5 minutes more (uncovered).

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.