Instructions: * You may substitute cornstarch.

** Go for at least 6 different fruits: strawberries, kiwis, apples, grapes, peaches, pears, melon, tangerines, oranges, blueberries, cherries, or pineapple.

In a medium saucepan mix the arrowroot powder & water until well blended.

Measure the juice from the cans of fruit, add enough water to make 2 cups.

Add the juice & water mixture & sugar to the saucepan. Boil until the mixture is clear. Stir in the marshmallows. Let cool.

Meanwhile, put the canned fruits in a large serving bowl. Cut up the fresh fruit into the serving bowl. Pour the cooled syrup over the mixed fruit.

Chill for several hours before serving.

TIP: If you live in a bomb shelter with no access to fresh fruit, 4 additional 15 ounce drained cans of fruit may be used in place of the fresh fruit.

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