Recipe for Touchdown Beef and Honey Mustard Sandwich 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Light Sour Cream
1 tbl Dijon Mustard
1 tbl Honey
1 lb French Or Italian Loaf Bread
Split lengthwise
6 x Leaves
1 cup Deli Coleslaw, Creamy-Style
1 lb Deli Roast Beef -- thinly
Sliced
1 lrg Tomato -- thinly sliced
Instructions:
Instructions: Combine sour cream, mustard and honey; mix well. Spread on cut slices of bread. Arrange lettuce leaves on bottom half of bread. Spread coleslaw evenly over lettuce leaves. Top withroast beef and tomato. Close with top half of loaf. Wrap in aluminum foil. Rerigerate up to 4 hours. Carry to site in insulated cooler. To serve, cut into slices.

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