Recipe for Touchdown Black-Eyed Pea Dip 
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Yield:
20.25 -cup se
Ingredients:
Amount Ingredient
1 can (15-oz.) black-eyed peas, drained
1 can (15-oz.) white or yellow hominy, drained
1/2 cup Chopped mild onion
1/4 cup Chopped fresh cilantro
1 cup Hot salsa
Instructions:
Instructions: 1. In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight. Serve with low-fat tortilla chips as dippers.

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