Instructions: In heavy saucepan, over low heat, melt chips with sweetened condensed milk, vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 minutes. On aluminum foil-lined baking sheet, shape into a smooth ball then into a football shape. Chill 2 hours or until firm. Place on serving plate.

Garnish as desired. Store covered at room temperature.

Makes about 2 lb.

Pan Fudge: Do not cool. Spread fudge into aluminum foil-lined 8" or 9" square pan. Chill as above. Turn onto cutting board; peel off foil and cut into squares.

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