Instructions: 1/2 To 1 cups nuts.

In heavy saucepan, over low heat, melt chips with sweetened condensed milk, vanilla, and salt. Remove from heat; stir in nuts, Cool 10 to 12 minutes. On aluminum foil-lined baking sheet, shape into a smooth ball then into a football shape. Chill 2 hours or until firm. Place on a serving plate. Garnish as desired. Store covered at room temperature.

(Garnish with vanilla frosting for lacings and bands)

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