Recipe for Touchdown Poke Cupcakes 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 pkt ( 2-layer size) white cake mix or cake mix with pudding
1 cup Boiling water
1 pkt (4-serving size) JELL-O Brand Gelatin Dessert, any flavor
8 oz COOL WHIP Whipped Topping, thawed
Instructions:
Instructions: HEAT oven to 350 F.

PREPARE cake mix as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes. Pierce cupcakes with large fork at 1/2-inch intervals.

MEANWHILE, stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Spoon carefully over cupcakes.

Refrigerate 3 hours.

FROST cupcakes with whipped topping. Draw footballs on cupcakes with decorating icing. Decorate with sprinkles. Store leftover cupcakes in refrigerator.

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