Instructions: Finely chop 2 tablespoons of the onion; combine with the remaining dressing ingredients in a blender. Process until smooth, stopping to scrape sides as necessary.

Thinly slice the remainder of the onion. Toss with the lettuces, radishes, tomatoes and cucumber. Add dressing and toss gently to coat.

This recipe yields 10 servings.

Comments: Chipotles en adobo are smoked jalepeno peppers mixed with tomato and spices in tiny cans; they can be found in the Latin food section of most supermarkets.

Description: "A blender makes quick work of this super creamy dressing - which can be made up to an hour ahead. Toss dressing with greens just before serving for maximum crispness."

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