Recipe for Toulouse Sausages with Baked Beans

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Butter
1 x	Onion, finely chopped
1 tbl	Tomato puree
2 can	Cooked haricot beans, drained
2 can	Plum tomatoes, chopped
3 x	Cloves garlic
100 ml	Red wine
8 x	Toulouse sausages
3 tbl	Parsley, chopped

Instructions:

Instructions: Melt the butter and fry the onions and tomato puree. Add the next five ingredients and cook for 10-15 minutes.

Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs.

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