Instructions: Remove shrimp from shell, leaving the tail on. Devein shrimp and slit slightly. Place in a bowl and marinate with wine and garlic for 1 hour. In a frying pan, heat olive oil. Add onions and saute until golden brown. Add chopped tomtoes, celery, thyme, basil and season to taste with salt and pepper. Cook for 15 minutes over High heat. In oval-shaped Pyrex dish, arrange shrimp in circular fashoin with tails pointing outward toward rim of dish. About six shrimp should fit in one dish. Pour sauce over the shrimp, but not the tails. Sprinkle crumbled feta cheese over shrimp and sauce. Bake in 350 F. oven for 8-10 minutes. Serve with rice pilaf and glass of white wine for a lovely meal.

Makes 5 servings.

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