Instructions: Your favorite pastry recipe enough for two of pies, or purchase frozen crusts

Brown the meat and drain off the fat. Brown the onions and celery and add to the meat mixture. Mix everything else together in a large bowl tasting occasionally and adjusting the spices to your taste (my husbands favorite part). Line your pie plates with pastry put in the meat mixture and cover with pastry. Bake it until the pastry is cooked and then it can be frozen or it can be frozen and cooked later. This makes about 3 8" pies.

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