Recipe for Tournedos Medicis

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	1/2-lb filet mignon steaks
3 tbl	Butter
2 x	Thick slices white bread
1/2 cup	Mushrooms, sliced
1 tbl	Parsley, chopped
1/4 cup	Dry port

Instructions:

Instructions: Cook bread slices in 1 1/2 T butter to brown on both sides. Remove to a warm dish. Add 1 T of butter to pan and cook steaks over high heat 3 mins on each side. Place each steak on a prepared slice of bread. Add 1/2 T butter to pan where steaks were cooked and sauter mushrooms. Stir in wine to deglaze pan. Season with salt and pepper and pour over steaks. Serve at once.

Suggested Wine: Red wine

Serving Ideas : Serve with dauphine potatoes or potatoes noisettes

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