Recipe for Tourtiere- French Onion and Pork Pie 
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Yield:
6
Ingredients:
Amount Ingredient
1 x onion chopped
1 x clove garlic chopped
2 tbl butter
1/2 lb ground pork
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp ground savory
1 x bay leaf
3/4 cup boiling pork stock or water
salt
freshly ground pepper
pastry shell
Instructions:
Instructions: Cook the onion and garlic in butter until melted, add the prok and continue cooking, breaking up the meat and stiring freauently. Add the cloves, cinnamon, savory, bay leaf, pork stock and salt and pepper to taste. Continue cooking stirring, about 30 minutes. Place filling in refrigerator and chill thoroughly.

Fill in pie shell and put in oven at 425 degrees for 10 minutes, and then at 350 degrees 40 minutes longer.

Description: "An old family recipe from my Dads wifes aunt"

Cuisine: "French"

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