Recipe for Tourtierres

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Yield:

Ingredients:

Amount	Ingredient
	Montreault Jones
1 x	recipe for a double pie crust [the crust is traditionally made with lard,
	as
	opposed to shortening, but in these health conscious times you could use
	the shortening.
3/4 lb	of ground pork
1/4 lb	ground venison e.g., moose, elk, deer
	[if venison is not available to you , you may use all pork or 1/4 lb extra
	lean ground beef
1 lrg	onion diced fine
	salt and pepper to taste

Instructions:

Instructions: In a large skillet with just a brush of margarine, cook together meats and onions, add seasonings to your taste; savory, sage and pepper. Dont brown or dry up the meat; it should be fully cooked with the onions translucent, but still juicy. When the meat is cooked, let cool slightly and put between piecrust, slice vents in the top, and bake till the crust is golden and crispy.

You can also make individual pies. They freeze well, both before and after baking.

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... Tourtiere- French Onion and Pork Pie :: Tout Sweet Cappuccino Truffles ...