Recipe for Tovas Warm Fruit Compote

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Mixed dried fruit, cut into peices
1/2 cup	Sweet red wine
2 can	Pineapple chunks or tidbits, (1lb each)
2 can	Mandarin oranges
1 can	Cherry pie filling

Instructions:

Instructions: Pour the wine over the dried fruit. Add enough water to cover the fruit.

Soak overnight. Drain off the wine and put dried fruit in 9 x13 pan. Drain pineapple chunks, reserving 1/4 cup of juice, and add them to the pan.

Drain the mandarine oranges and add to the pan. Add the pie filling, reserved pineapple juice, 1/4 cup wine. Mix gently. Bake uncovered for 1 hour at 350.

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