Instructions: In a large pot, add water, butter, and mushrooms. Bring to a boil and let it boil for about 10 mins. Next, add milk. Make a mixture of corn starch and water for thickening. Add this mixture. Bring to a boil-stirring constantly until it thickens. Add salt/pepper to taste. Serve in bread bowls. Add cheese for topping.

**NOTE: if you thicken it too much, you can add more milk to cut the thickness**

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