Instructions: 1. Combine all ingredients except cooking oil in a pot and let stand at least 30 minutes.

2. Simmer covered for 1 hour or until meat is tender. Drain and rese the sauce.

3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer serving dish.

4. Pour off all remaining oil from skillet. Add reserved sauce and c for a minute or two scraping all browned bits sticking to pan. Pour sa over meat and serve.

Variation: May be done with chicken or a combination of chicken and p Beef or chicken livers may be added too if desired.

Preparation Time: 10 minutes plus marinating time.

Cooking Time: 1 ho 15
minutes Serves: 4 to 6

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