Instructions: Core and chop apples. (Do not peel.) Combine apples and cider in slow cooker. Cover and cook on Low 10 to 12 hours or until apples are mushy. Puree in a food mill or sieve. Return pureed mixture to slow cooker. Add sugar, cinnamon, and cloves. Cover and cook on Low 1 hour.

NOTE: Apple Butter will keep several weeks in the refrigerator. For longer storage, can in sterilized jars following proper canning procedures or pour into freezer containers and freeze.

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