Recipe for Traditional Baked Beans

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried small white beans
1/2 cup	Water
1/3 cup	Molasses
1/4 cup	Brown sugar
1 x	Onion, chopped
1/4 lb	Salt pork, in 1" cubes
1 tbl	Dijon mustard

Instructions:

Instructions: Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible.

For added nutrition, serve with rice or bread or cornbread.

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