Recipe for Traditional Bolognese Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	lean ground beef
1/2 lb	Italian sausage no casing
1 x	onion chopped
1 x	garlic clove crushed
1 sm	carrot chopped
2 x	celery stalks chopped
1 can	peeled diced tomatoes - (28 oz)
2 can	tomato paste - (6 oz ea)
1 tsp	sugar
1 tbl	chopped fresh oregano
1 tbl	chopped fresh basil
1 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 cup	dry red wine
	Hot cooked pasta

Instructions:

Instructions: Turn slow cooker on HIGH. Add ground beef and sausage. Cook and stir until meat is broken up into small pieces.

Turn pot on LOW. Add remaining ingredients, except pasta and cheese. Cover and cook on LOW 8 to 9 hours.

Spoon over your favorite pasta. Sprinkle with grated Parmesan cheese, if desired.

This recipe yields about 8 cups.

Yield: 8 cups

NOTES :

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