Instructions: 4 C Bread Cubes 1 c Celery, chopped 1/3 c Onion, chopped 1 tb Parsley Leaves, freshly chopped 1 Garlic Clove, minced 1/2 c Hot Water
* 1/4 ts Black Pepper, ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4 ts Dried Thyme 1/8 ts Dried Basil

Combine all the ingredients in a large bowl. Toss with a wooden spoon. Pour the mixture into a lightly-oiled casserole. Bake in a 350-degree oven for 30 to 40 minutes.

Note: This dressing may also be used as a stuffing for Cornish hens, chicken and turkey.

* For a more moist dressing use 3/4 cup warm water.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.