Recipe for Traditional Carrot Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Fresh carrots, washed and shredded
1 x Snack size boxes of golden raisins (up to 2)
1 can (8 oz) crushed pineapple in its own juice, drained (reserve juice)
1 sm Grated apple
Instructions:
Instructions: Combine carrots, raisins, pineapple and apple. Toss well, then add mayo and pineapple juice. Blend thoroughly, and chill before serving.

Notes: Depending on my mood, sometimes add cinnamon and/or chunked, rather than crushed pineapple. The salad should be moist, not dry. If its too wet, you can either add more carrots, or simply serve with a slotted spoon.

I opt for the slotted spoon, because the to me, the salad is better _wet_:)

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