Instructions:
Yield: 1/4 cup

This mustard is great on egg rolls or cold roast pork, but the sinus-clearing sauce will lose its potency in about a day.

#1 Mix mustard flour with water to make a thin sauce. You may vary the amount of water to change the texture to your liking. Let stand for twenty minutes.

#2 Stir in sesame oil. Store in the refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.