Recipe for Traditional Chutney

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 cup	Ripe mango
1/2 cup	Lime, seeded and chopped
1 cup	Yellow onions
1/2 cup	Grated fresh ginger
3 x	Cloves garlic, minced
3/4 cup	White raisins
2 cup	Light brown sugar
1 cup	Apple cider vinegar
1/4 cup	Fresh orange juice
1/4 cup	Fresh lemon juice
1 tsp	Whole mustard seed
1 tsp	Dried red pepper flakes
1 tsp	Ground cinnamon

Instructions:

Instructions: Mango: Hard, ripe, peeled, seeded and sliced.

Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and simmer for about 20 minutes, stirring frequently. Remove from heat, cover, and let stand for about 12 hours. Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal.

Makes: 4
1/2 pint jars.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Traditional Christmas Pudding with Brandy Sauce :: Traditional Coddle ...