Instructions: Method: - Cut bacon into 2.5cm/1 inch pieces and arrange in layers in a large pot with the sausages, potatoes and onions. Pour in water to cover, plus and extra 2.5 cm/1 inch of water.

Cover with a close fitting lid. Simmer on stovetop until vegetables are soft (not mushy). Alternatively, cook in a low heat oven, 300f/150deg.c. /Gas mark 2 for about 1.5 hours. Season to taste with salt and black pepper and stir in the chopped parsley.

Serve hot with soda bread.

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