Instructions: Also known as Caledonian Ice, Iced Stapag and Cream Crowdie.

Serves 4.

Whip the cream, add sugar and whisky. Freeze until edges crystalise. Toast the oatmeal and mix it through the iced cream mixture, return to the freezer and freeze until solid. Remove iced cream half an hour before serving.

If youre using blackcurrants or other berries, serve them fresh with the iced cream and shortbread.

/DESSERTS

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