Recipe for Traditional Greek Bean Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
375 gm	Black Eye Beans,soaked
2 tbl	Olive oil
1 lrg	Onion, chopped
2 stalk	celery,including leaves, sliced
2 x	Carrots, sliced
2 x	Tomatoes, peeled, chopped
1 tbl	Tomato paste
2 tsp	Sugar
1/2 tsp	Minced garlic
1 tsp	Basil leaves
6 cup	Water

Instructions:

Instructions: In a large pan, heat the olive oil, and lightly fry the onion, celery and carrots for 5 minutes. Add tomatoes, soaked beans, tomato paste, sugar, garlic, basil, salt, pepper and water. Bring to the boil and simmer covered for 1 hour or until the beans are tender. Check seasonings before serving.

Tested & enjoyed several
times :-)))

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