Recipe for Traditional Greek Salad

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Yield:

Ingredients:

Amount	Ingredient
4 med	Ripe tomatoes cored, quartered
1 x	Cucumber cut 1/4" slices
1/2 cup	Kalamata olives
6 oz	Feta cheese crumbled
1/2 x	Red onion thinly sliced
1 tbl	Red wine vinegar
3 tbl	Extra-virgin olive oil
1/2 tsp	Dried oregano crumbled
	Salt to taste

Instructions:

Instructions: Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve.

This recipe yields 2 to 3 servings.

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