Recipe for Traditional Hungarian Goulash Soup 
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Yield:
1
Ingredients:
Amount Ingredient
2 med white onions, sliced
3 tbl olive oil
2 tbl Hungarian, (mild) paprika
500 gm Goulash beef cubes
2 tbl tomato paste
2 x cloves garlic, minced
2 tsp caraway seeds, (optional)
1 tsp lemon zest
2 tsp fresh Marjoram or 1 teasp. dried
2 lt beef stock
500 gm potatoes, peeled and diced
2 tsp brown sugar
1 tsp salt
1 tsp pepper
1 tbl cornflour, mixed with 2 tablespoons cold water
2 x pickled cucumbers cut into fine dice
Instructions:
Instructions: Heat the olive oil and saute the onion until golden brown, about 5 minutes.

Add the paprika, garlic, caraway seeds, garlic, lemon zest and marjoram and stir well. Add the beef and tomato paste, and cook until the meat is well coated and a rich brown colour.

Add the stock, salt, sugar and pepper and bring to the boil. Simmer for 1 hour.

Add the potatoes and continue cooking for a further 30 minutes. Check seasonings and adjust if necessary.

Mix the cornflour and cold water together and stir into the soup, mixing well.

Allow the soup to thicken for a couple of minutes, then serve into individual bowls, garnishing with sour cream and finely diced cucumbers.

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