Recipe for Traditional Irish Stew

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Boneless lamb shoulder trimmed, and
	cut into 1" pieces
1/2 tbl	Minced fresh parsley leaves
1 tsp	Dried thyme crumbled
6 cup	Chicken broth
3 lb	Boiling potatoes peeled, quartered
1 lrg	Onion finely chopped
1 lb	Carrots peeled, and
	cut into 1/2" pieces
6 x	Celery stalks trimmed, and
	the ribs cut into 1/2" pieces
6 tbl	All-purpose flour

Instructions:

Instructions: In a 7- to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.

In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.

This recipe yields 8 to 10 servings.

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